The founder Sal , of Times Square Pizza & Bagels marvel in delight that he can bring a little slice of New York City to your plate for breakfast, lunch or dinner. With years of restaurant experience, time-tested recipes, & Sal’s New York City memories Sal enthusiastically prepares those chewy kettle boiled & oven-baked bagels & the thin hand-tossed authentic pizzas for everyone to enjoy here on the West Coast.
Times Square Pizza & Bagels is committed to preparing the essentials, such as the bagel & pizza dough & pizza sauce, from scratch daily using only the highest quality ingredients. Plus, the authentic hand-tossed New York crust pizzas are only topped with 100% whole milk mozzarella that give it that traditional flavor.
Times Square Pizza & Bagels not only has a passion for the traditional bagels & pizza from their New York memories, but also on the importance of customer service. No New York attitudes here, just quality customer service that will keep you coming back.
Sense of community is also a focus of the founders & they pride themselves in being part of the community through its schools, non-profit organizations & specific charities. They know that every bagel, pizza or dollar put into the community makes a difference.
thin and airy crust...
Fresh crisp greens
& a variety of