The founders, Sal and Mario, of Times Square Pizza & Bagels marvel in delight that they can bring a little slice of New York City to your plate for breakfast, lunch or dinner. With years of restaurant experience, time-tested recipes, and Sal’s New York City memories Sal and Mario enthusiastically prepare those chewy kettle boiled and oven-baked bagels and the thin hand-tossed authentic pizzas for everyone to enjoy here on the West Coast.
Times Square Pizza & Bagels is committed to preparing the essentials, such as the bagel and pizza dough and pizza sauce, from scratch daily using only the highest quality ingredients. Plus, the authentic hand-tossed New York crust pizzas are only topped with 100% whole milk mozzarella that give it that traditional flavor.
Times Square Pizza & Bagels not only has a passion for the traditional bagels and pizza from their New York memories, but also on the importance of customer service. No New York attitudes here, just quality customer service that will keep you coming back.
Sense of community is also a focus of the founders and they pride themselves in being part of the community through its schools, non-profit organizations and specific charities. They know that every bagel, pizza or dollar put into the community makes a difference.
thin and airy crust...
Finish of any meal
with a sweet treat...
Fresh crisp greens
and a variety of
Add that something
extra to any meal...