times square Pizza & Bagels

The founder Sal , of Times Square Pizza & Bagels marvel in delight that he can bring a little slice of New York City to your plate for breakfast, lunch or dinner.  With years of restaurant experience, time-tested recipes, & Sal’s New York City memories Sal enthusiastically prepares those chewy kettle boiled & oven-baked bagels & the thin hand-tossed authentic pizzas for everyone to enjoy here on the West Coast.


Times Square Pizza & Bagels is committed to preparing the essentials, such as the bagel & pizza dough & pizza sauce, from scratch daily using only the highest quality ingredients.  Plus, the authentic hand-tossed New York crust pizzas are only topped with 100% whole milk mozzarella that give it that traditional flavor.

  • We offer the best gluten-free crust
  • TS pizza sauce & dough are made from scratch
  • We use 100% whole milk mozzarella cheese & unbleached flour
  • We do not fry anything
  • We do not use trans fats
  • We do not use additives or preservatives
  • We do not add sugar

Times Square Pizza & Bagels not only has a passion for the traditional bagels & pizza from their New York memories, but also on the importance of customer service.  No New York attitudes here, just quality customer service that will keep you coming back.


Sense of community is also a focus of the founders & they pride themselves in being part of the community through its schools, non-profit organizations & specific charities.  They know that every bagel, pizza or dollar put into the community makes a difference.

  • pizza pies



    thin and airy crust...

    full menu

  • salads

    Fresh crisp greens

    & a variety of


    full menu

  • Desserts

    Finish of any meal

    with a sweet treat...

    full menu

  • Appetizer

    Add that something

    extra to any meal...

    full menu

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