times square Pizza And Bagels

The founders, Sal and Mario, of Times Square Pizza & Bagels marvel in delight that they can bring a little slice of New York City to your plate for breakfast, lunch or dinner.  With years of restaurant experience, time-tested recipes, and Sal’s New York City memories Sal and Mario enthusiastically prepare those chewy kettle boiled and oven-baked bagels and the thin hand-tossed authentic pizzas for everyone to enjoy here on the West Coast.


Times Square Pizza & Bagels is committed to preparing the essentials, such as the bagel and pizza dough and pizza sauce, from scratch daily using only the highest quality ingredients.  Plus, the authentic hand-tossed New York crust pizzas are only topped with 100% whole milk mozzarella that give it that traditional flavor.

  • We never freeze our pizza sauce or dough
  • We offer the best gluten-free crust
  • TS pizza sauce and dough are made from scratch
  • Our vegetables and meats are high quality
  • We use 100% whole milk mozzarella cheese and unbleached flour
  • Our mozzarella cheese has no rennet
  • We do not fry anything
  • We do not use trans fats
  • We do not use additives or preservatives
  • We do not add sugar

Times Square Pizza & Bagels not only has a passion for the traditional bagels and pizza from their New York memories, but also on the importance of customer service.  No New York attitudes here, just quality customer service that will keep you coming back.


Sense of community is also a focus of the founders and they pride themselves in being part of the community through its schools, non-profit organizations and specific charities.  They know that every bagel, pizza or dollar put into the community makes a difference.

  • pizza pies



    thin and airy crust...

    full menu

  • Desserts

    Finish of any meal

    with a sweet treat...

    full menu

  • salads

    Fresh crisp greens

    and a variety of


    full menu

  • Appetizer

    Add that something

    extra to any meal...

    full menu

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